Business lunch

Includes starter, bread & main course

 

Starter

Watermelon fatush, tomatoes, watermelon, feta cheese, crunch pita bread, basil, balsamic vinegar, onions, chilli

Eggplant Carpaccio, grilled aubergine, tahini, date honey, thyme, nuts, white soy, rose water, lemon zest

Tziki zucchini, papaya, zucchini, ginger, whitened almonds, pumpkin& sunflower seeds, yogurt, parsley coulis, peanuts

 

Main course

Tijuana streets sandwich, thin rib ragout, Mexican arissa, aioli, grilled onions, gaud, smoked chipotle, homemade chips & market vegetables_75

Caesar salad, roasted chicken breast, romaine lettuce, rustic artichoke ,Half boiled egg, garlic brioche croutons, caesar vinaigrette, Anchovies & parmesan_63/81

Calf brain croissant, tomato, smoked peppers & aubergine stew, potato, pickled lemons

Hardboiled egg, cilantro_87

Boucher’s hummus, charcoal grilled sweet breads, hearts & liah, Hadas chickpeas cream, spinach, mushrooms, pine nuts, veal stock & caramilzed onions_85

Mullet mesabaha, “Har Bracha” tahini, grille vegetables, garlic liah, tempura poached egg, okra, chickpeas,  cured lemons & cumin_81

Chicken skewer on charcoal citrus grille, liah, fareek stew in baharat, yogurt dust,

 Grilled tomato, Tahini, olive oil, garlic & oregano_85

Mullet hraime in red curry, okra, tempura aubergine, roasted pumpkin, coriander, basil & lemon grass_ 86

Veal meatballs stuffed with mozzarella, sage butter, fajioli beans, papardelle, tomato sauce, olive oil, basil, garlic, parmesan, lemon zest & anchovies crumble _83

 

 

Cocktail of the day\ Glass of wine  27 NIS